# Caramelized Onion and Garlic Spaghetti

This dish offers a sweet, savory, and slightly spicy flavor, perfect for a comforting meal with minimal effort.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 2 tbsp chili crisp
- 1 cup cream or coconut milk
- 1 tbsp soy sauce
- 0.5 cup fresh Parmesan cheese, grated
- 225 g pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp italian seasoning
- fresh parsley

## Instructions

1. Heat butter and olive oil in a large skillet over medium heat.
2. Add sliced onions to the skillet and cook for 15-20 minutes, stirring occasionally, until golden and jammy. Splash water if they stick.
3. While onions caramelize, boil salted water and cook pasta until al dente. Reserve pasta water before draining.
4. Stir in minced garlic and seasonings into the deeply golden onions.
5. Add chili crisp and sauté for one minute.
6. Pour in room temperature cream or coconut milk and simmer for a few minutes.
7. Add grated Parmesan cheese and stir to combine.
8. Add cooked pasta to the sauce and toss to coat. Use reserved pasta water to achieve a silky consistency.
9. Serve hot with an extra spoon of chili crisp and fresh parsley.

## Equipment

- skillet
- pot
- grater

## Tips

- Best served with with chicken, shrimp, or tofu.
- Save pasta water to loosen things up if the sauce is too thick.

## Source

- Original video: https://www.instagram.com/reel/DLQKCZ1Pdmc/?igsh=MXFkeGY0MjJpc2praA==
- Recipe page: https://www.cliprecipe.com/recipe/a94ac33e-de68-4b86-bf8d-a11362eaa4fc
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt