# Hasselback Potatoes

Hasselback potatoes are an elegant yet comforting classic potato dish, first served at Stockholm's Hasselbacken Restaurant.

- Total time: 25 min
- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 8 Agria Potatoes
- 2 L Beef stock
- 170 g Clarified butter
- 5 g Rosemary
- 5 g Thyme
- 5 g Smashed Garlic
- 25 g Unsalted Butter
- 1 squeeze Lemon Juice
- Salt
- Chives

## Instructions

1. Take a small amount off the bottom of your spud to make it flat, then place a bamboo skewer through the potato, trying to get it even all the way through to the other side.
2. Make consistent cuts all the way down the potato, until you hit the bamboo skewer.
3. Place the scored potatoes face down in a pot and cover them with beef stock to lightly poach them until they're nice and soft.
4. Place your potatoes into a baking dish, cover the pan with a third of stock, add a generous amount of butter, salt, garlic, rosemary, and thyme.
5. Place the baking dish in the oven and regularly baste the layers.
6. Take out the Hasselback potatoes from the oven and give them one final baste.
7. Take out the cooking liquid from the baking dish and put it into a pan.
8. Reduce the cooking liquid in the pan while constantly stirring, until it comes together into a thick glaze.
9. Take the cooked potatoes from the baking dish and place them onto a plate.
10. Remove the skewers from the potatoes.
11. Finish the glaze with a few chives and then glaze up the potatoes.

## Equipment

- bamboo skewer
- pot
- baking dish
- oven
- saucepan
- plate

## Tips

- The scoring in them allows the stock to get right inside.
- Because of the starch from the potatoes, it can emulsify the stock and butter to make a beautiful glaze.

## Source

- Original video: https://www.instagram.com/reel/DRC29GMiIjq/?igsh=ODkzaTlrNG93Y3A2
- Recipe page: https://www.cliprecipe.com/recipe/a9495815-063f-46bd-bb64-367df21d9d7d
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt