# Raising Cane’s Sauce

A recipe for Raising Cane’s sauce.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup mayonnaise
- 3 tablespoons ketchup
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon coarse black pepper
- 0.5 teaspoon salt
- 0.5 teaspoon Old Bay Seasoning

## Instructions

1. Add all the ingredients to a jar.
2. Mix thoroughly until well blended.
3. Chill the mixture in the refrigerator for at least 6 hours before serving.

## Equipment

- jar
- immersion blender
- measuring spoons
- measuring cup
- funnel
- squeeze bottle

## Source

- Original video: https://www.instagram.com/reel/DEKn3gmxmHa/?igsh=MWY0Ympsbnlkenlybg==
- Recipe page: https://www.cliprecipe.com/recipe/a947b464-a2a5-4575-bb2a-05865b723603
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt