# Beef Ragu Sunday Gravy

This recipe shows how to make a delicious beef ragu Sunday gravy.

- Servings: 1 servings
- Total time: 22 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lbs beef chuck roast
- 1 tbsp olive oil
- 1 cup onion
- 1 cup carrots
- 1 cup celery
- 3 cloves garlic
- 3 tbsp tomato paste
- 1 cup red wine
- 28 oz can crushed tomatoes
- 3 cups beef broth
- 1 sprig thyme
- 1 sprig rosemary
- 1 leaf sage
- 1 sprig oregano
- 2 leaves bay leaves
- 1 cup Parmesan cheese

## Instructions

1. Brown 2 lbs beef chuck roast in olive oil.
2. Add 1 cup onion, 1 cup carrots, and 1 cup celery, all finely diced.
3. Add 2–3 cloves of garlic.
4. Add 3 Tbsp tomato paste and mix well.
5. Add 1 cup red wine and simmer until reduced by half.
6. Add 28 oz can crushed tomatoes and mix.
7. Add 2–3 cups beef broth and stir.
8. Add thyme, rosemary, and sage.  Add fresh oregano halfway through cooking.
9. Add the browned beef chuck roast and bay leaves.
10. Simmer until the beef is falling apart.
11. Shred the beef with two forks.
12. Serve over pasta and top with Parmesan cheese.

## Equipment

- large pot
- wooden spoon
- tongs
- forks

## Source

- Original video: https://www.tiktok.com/t/ZT2uSrUEb/
- Recipe page: https://www.cliprecipe.com/recipe/a946264d-f170-4440-868c-b7dc6887d06f
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt