# Tiramisu Overnight Oats

- Servings: 2 servings
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup rolled oats
- 3 tbsp raw cacao powder
- 1 1/2 tbsp chia seeds
- 1 tsp pure vanilla extract
- 1 pinch pink himalayan salt
- 3 tbsp espresso, cooled
- 1 1/4 cup full-fat almond milk
- 2 tbsp raw honey
- 1/2 tbsp raw honey
- 1/4 tsp pure vanilla extract
- 30 g vanilla protein powder
- 1 1/2 cup oikos triple zero vanilla yogurt
- 1 pinch raw cacao powder (optional)

## Instructions

1. Mix the dry ingredients in a bowl until well combined.
2. Add the espresso, almond milk, 2 tablespoons raw honey, and 1 teaspoon vanilla extract to the bowl.
3. Mix well and transfer to a sealable glass container.
4. Make the topping by whisking the vanilla extract, 1/2 tablespoon raw honey, and protein powder into the yogurt.
5. Spread the yogurt mixture over the top of the oats mixture.
6. Sift a little more cacao powder over the top.
7. Store in the fridge for 8 hours or overnight.

## Source

- Original video: https://www.instagram.com/reel/DdPYLi-JgZM/?stkn=MWFwZ2t5ZXplanpvOA==
- Creator: Josh New
- Recipe page: https://www.cliprecipe.com/recipe/a93da700-4571-4e25-8d13-bfad4ec47ba1
- Extracted: 2026-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt