# Shepherd's Pie

- Servings: 6 servings
- Total time: 20 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 500 g ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 onion
- 2 carrots
- 2 stalks celery
- 2 tbsp olive oil
- 1 tbsp dried thyme
- 1 sprig fresh rosemary
- 3 cloves garlic
- 2 bay leaves
- 1 cinnamon stick
- 2 tbsp tomato paste
- 100 ml red wine
- 200 ml beef broth
- 10 potatoes
- 200 ml heavy cream
- 50 g butter
- 50 g parmesan cheese
- 150 g frozen peas
- 1 handful fresh chives

## Instructions

1. Remove the ground beef from its package and place it on a cutting board.
2. Place the ground beef in a pot and cook until browned, adding salt and pepper.
3. Chop the onion and dice the carrots and celery.
4. Add the chopped vegetables to the pot with the beef, seasoning with salt and pepper.
5. Chop the fresh thyme and rosemary and mince the garlic.
6. Add the herbs and garlic to the pot along with the bay leaves and cinnamon stick.
7. Stir in the tomato paste and red wine, then simmer for 10-15 minutes.
8. Meanwhile, boil potatoes until tender and mash them with cream, butter, salt, and pepper.
9. Add the cooked ground beef mixture to the mashed potatoes.
10. Spread the mashed potatoes over the beef mixture in an oven-safe dish and bake until golden.
11. Garnish with chives and serve.

## Equipment

- knife
- cutting board
- pot
- spatula
- meat masher
- oven
- small saucepan
- potato masher

## Source

- Original video: https://vm.tiktok.com/ZMBQJBn1n/
- Recipe page: https://www.cliprecipe.com/recipe/a935f45d-d183-4d0d-a910-84a3f4709b18
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt