# Super Fluffy and Soft Bread Rolls

This recipe shows how to make super fluffy and soft bread rolls.

- Total time: 80 min
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g wheat flour
- 1.5 g organic yeast
- 100 ml water
- 1 un. egg
- 35 g sugar
- 15 g powdered milk
- 8 g baking powder
- 25 g butter
- 160 ml warm milk
- 300 g wheat flour
- 125 ml milk

## Instructions

1. Add flour, yeast, and water to a glass bowl. Mix well and let it rest for an hour.
2. After an hour, add an egg, sugar, powdered milk, baking powder, butter, and warm milk to the bowl.
3. Add 300g of wheat flour to the bowl and mix well until a dough is formed.
4. Knead the dough until it forms a smooth ball.
5. Let the dough rest until it doubles in size.
6. Divide the dough into several pieces and make small balls. Let the balls rest.
7. Roll out each ball with a rolling pin and roll it up. Place the rolls in a baking sheet.
8. Spread some milk on top of the rolls.
9. Place the baking sheet in a preheated oven at 200°C for 20 minutes.

## Equipment

- knife
- glass bowl
- wooden spoon
- plastic wrap
- measuring cups
- measuring spoons
- sieve
- rolling pin
- baking sheet
- pastry scraper
- milk brush

## Source

- Original video: https://www.facebook.com/reel/874494684863612
- Recipe page: https://www.cliprecipe.com/recipe/a934609c-505b-4b16-83ff-df5a5c9f26de
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt