# Crispy Smashed Potato Salad

A potato salad made with crispy smashed potatoes coated in a creamy chili crisp and tahini sauce.

- Servings: 4 servings
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 750 g Jersey Royal potatoes
- salt
- pepper
- olive oil
- 4 tbsp mayo
- 4 tbsp Greek style yoghurt
- 2 tbsp tahini
- 2 tsp chilli crisp
- 1 lime zest
- 1 lime juice
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 garlic clove
- 1 thumb sized knob ginger
- 2 tbsp spring onion
- 2 tbsp fresh coriander
- 1 tbsp toasted black sesame seeds
- 1 tbsp toasted white sesame seeds

## Instructions

1. Wash the potatoes.
2. Boil the potatoes.
3. Place potatoes on a baking sheet.
4. Smash the potatoes.
5. Season the smashed potatoes with olive oil, salt and pepper.
6. Roast the potatoes until golden and crisp.
7. Mix mayo with yoghurt, tahini, chili crisp, lime zest, lime juice, soy sauce, rice wine vinegar, garlic and ginger.
8. Finish the sauce with spring onion, fresh coriander and sesame seeds.
9. Add potatoes to the sauce.

## Source

- Original video: https://www.instagram.com/reel/DKSJa1GKIML/?igsh=MXFkcm5va2RtajF5eg==
- Recipe page: https://www.cliprecipe.com/recipe/a93271cc-7b10-426a-8092-079aaad6e5fe
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt