# 5 minute breakfast sandwich

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 pieces brioche toasts
- 2 pieces eggs
- 1 slice Gouda cheese
- 1 handful cherry tomatoes
- 0.5 piece avocado
- 1 handful iceberg lettuce
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp butter

## Instructions

1. In a frying pan, cook the eggs.
2. Place two slices of brioche toast in the pan to soak them in the eggs.
3. Once the toast is soaked, flip and cook both sides.
4. On top of one toast, add a slice of cheese, some sliced cherry tomatoes, and some avocado slices.
5. On top of the previous layer, add a handful of iceberg lettuce.
6. Fold the sandwich and cook for a few more seconds to melt the cheese.
7. Serve immediately.

## Equipment

- frying pan
- spatula
- fork

## Source

- Original video: https://www.youtube.com/shorts/12PmjbAQJUI
- Recipe page: https://www.cliprecipe.com/recipe/a92ff3ab-65b4-4fb1-84b1-be78df7d1143
- Extracted: 2024-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt