# LOW CALORIE COLLAGEN VANILLA MARSHMALLOWS

A low-calorie collagen vanilla marshmallow recipe that yields a fluffy treat with minimal sugar.

- Servings: 16 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.25 cup Beef Gelatin
- 40 g Beef Gelatin
- 0.66 cup water
- 1 cup Vivid Kitchens 0 calorie Allulose
- 0.5 cup water
- 1 serving Vanilla Bean Paste

## Instructions

1. Add 1/4 cup or 40g of beef gelatin into a mixing bowl.
2. Add 2/3 cup of water to the gelatin in the mixing bowl.
3. Swirl or lightly mix the gelatin and water and set aside to let it bloom.
4. Add 1 cup of 0 calorie allulose to a saucepan.
5. Add 1/2 cup of water to the saucepan.
6. Add 1 serving of vanilla bean paste to the saucepan.
7. Heat and continuously swirl/mix the mixture in the saucepan until it is bubbling and golden, for a few minutes.
8. Pour the hot liquid from the saucepan into the mixing bowl with the bloomed gelatin.
9. Mix the contents of the mixing bowl with a hand mixer for 10 minutes or until it becomes fluffy like marshmallow.
10. Pour the fluffy marshmallow mixture into a container lined with parchment paper.
11. Place the container in the fridge until the marshmallow sets.
12. Remove the set marshmallow from the container and cut it into cubes.

## Equipment

- mixing bowl
- saucepan
- hand mixer
- container
- whisk

## Tips

- Use Vital Proteins brand for gelatin and Vivid Kitchens brand for allulose for best results.
- Continuously stir the allulose, water, and vanilla bean paste until bubbling/golden.

## Source

- Original video: https://www.youtube.com/watch?v=BT2M0doSmtM
- Recipe page: https://www.cliprecipe.com/recipe/a92b153a-b798-4efb-9eeb-df2c4d85365c
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt