# Padakjeon (Korean-style Pan-fried Chicken with Green Onion)

Padakjeon is a non-deep-fried version of pa-dak-style pan-fried chicken with green onion.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 lb chicken thigh
- 2 tbsp cooking wine (matsul)
- Salt
- pepper
- 5 chopped green chili peppers
- 2 chopped red chili peppers
- 4 garlic cloves, thinly sliced
- 1 tbsp minced garlic (for sauce)
- 1 tbsp fish sauce
- 0.5 cup potato starch
- 4 tbsp water
- 3 green onions, thinly sliced
- Oil for frying
- 2 tbsp soy sauce
- 2 tbsp cooking wine (matsul)
- 2 tbsp mulyeot (Korean corn syrup)
- 1 tbsp minced garlic
- 1 tbsp sugar

## Instructions

1. Chop chicken thighs into bite-sized pieces.
2. Marinate the chicken with cooking wine, salt, and pepper.
3. Chop green chili peppers and red chili peppers.
4. Thinly slice garlic cloves.
5. Mix the chicken with chili peppers, sliced garlic, fish sauce, potato starch, and water.
6. Heat oil in a pan over medium heat.
7. Spoon the chicken mixture into the pan and spread slightly.
8. Fry the chicken for 4–5 minutes per side until golden and cooked.
9. Thinly slice green onions.
10. Soak the sliced green onions in ice water.
11. Drain the green onions after 10 minutes.
12. Combine soy sauce, cooking wine, mulyeot, minced garlic, and sugar to make the sauce.
13. Layer the cooked chicken on a plate.
14. Top the chicken with the prepared green onions.
15. Drizzle the sauce over the green onions and chicken.

## Equipment

- knife
- cutting board
- bowl
- pan
- spatula
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DNj1nKCxljS/?igsh=cGtkcW5xYXExMWNn
- Recipe page: https://www.cliprecipe.com/recipe/a911e250-a1de-4947-859b-e62ce9380971
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt