# One Pan Chicken & Gravy

This one pan chicken and gravy is an easy one that my family loves. This one's perfect for all those cool fall days.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 pound chicken breasts

## Instructions

1. Get your skillet over medium heat and drop in 3 tablespoons of butter. Once that melts, drop in 3 tablespoons of flour.
2. Stir that together to make your roux. Once it starts to brown up, pour in two cups of chicken broth.
3. Keep stirring until it starts to thicken up and everything is incorporated. Then, throw in the seasonings.
4. Take a pound of chicken breasts and season on both sides with some salt, pepper and garlic.
5. Place the chicken into the gravy, using a spoon to get it all covered up.
6. Let it come to a simmer, then throw that lid on and lower the heat. Let it cook for 12-15 minutes.
7. Make some mashed potatoes.
8. Pull the lid off and shred the chicken using two forks.
9. Stir everything together.
10. Lay out a big pile of mashed potatoes and cover with the chicken and gravy.

## Equipment

- Skillet

## Source

- Original video: https://www.facebook.com/reel/1923096274850935
- Recipe page: https://www.cliprecipe.com/recipe/a909de93-800c-4c75-a1b9-f96d26bf0cfc
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt