# Chicken Corn Soup

A high-protein chicken corn soup with 37 grams of protein per serving.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 carton bone broth
- shredded chicken
- canned corn
- garlic powder
- cornstarch slurry
- egg
- soy sauce
- sliced green onions

## Instructions

1. Pour bone broth into a pot.
2. Add canned corn to the pot.
3. Add garlic powder.
4. Stir in cornstarch slurry.
5. Add shredded chicken to the soup.
6. Stir well to combine the ingredients.
7. Slowly pour in beaten egg while stirring to create egg drops.
8. Add a dash of soy sauce.
9. Ladle the hot soup into a bowl.
10. Garnish with sliced green onions.

## Equipment

- pot
- measuring cup
- spoon
- bowl

## Source

- Original video: https://www.youtube.com/watch?v=6AcMLBa82O4&list=PLpINDBDmycmcfU1Lafcsdk4sn2SLeCPt6
- Recipe page: https://www.cliprecipe.com/recipe/a9070a0d-acf3-470a-b72f-5055d9c40782
- Extracted: 2025-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt