# Potato Ciabatta Bread

Potato Ciabatta Bread RecipeSteamed potatoes are added to the dough to make potato ciabatta.

- Total time: 10 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 122.3 g strong flour
- 36.7 g steamed potato
- 12.2 g olive oil
- 2.4 g salt
- 2.4 g sugar
- 0.5 g instant dry yeast
- 73.4 g water

## Instructions

1. Put water in the bowl.
2. Put the instant yeast and mix evenly the instant yeast.
3. After adding sugar and salt, dissolve in water.
4. Add olive oil and mix well.
5. After crushing the steamed potato, mix them evenly.
6. After adding flour, mix evenly until the flour is invisible (dough temperature 24°C).
7. After 30 minutes of Rest(autolyze), the first fold (folding).
8. After 30 minutes of Rest, the second fold (folding).
9. After 9 hours of rest in the refrigerator (refrigerator temperature: 1°C), fermentation for 4 hours at room temperature (24°C).
10. Shaping the dough in square shape.
11. Sprinkle flour on the canvas and put the dough on top.
12. Second fermentation: 24°C, 50minutes
13. Preheat oven. Oven temperature is raised as high as possible during the Final Proofing to preheat (my oven maximum temperature 250℃). Preheat the lodge in a fully-heated oven for at least 20 minutes.
14. Put the dough into the preheated lodge 10-inch combo cooker floor.
15. Cover the lid of the lodge 10-inch combo cooker.
16. Put it in the oven.
17. After 15 minutes of baking, block the heat below, remove the lid of lodge, baking for 5 minutes (20 minutes in total).

## Equipment

- bowl
- plate
- fork
- steamer
- lodge 10-inch combo cooker
- oven

## Source

- Original video: https://www.youtube.com/watch?v=naDyXRYnOHg
- Recipe page: https://www.cliprecipe.com/recipe/a903fa71-76b8-4c00-a0c1-566fc96f5d64
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt