# one pot lemon garlic pasta

This one-pot lemon garlic pasta is foolproof and perfect for Mother's Day dinner.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- pasta shells
- garlic
- salt
- pepper
- 4 cups chicken broth
- lemon juice
- 1 cup heavy cream
- spinach
- Parmesan cheese

## Instructions

1. Add pasta shells to a pot.
2. Add garlic, salt, and pepper to the pot.
3. Pour 4 cups of chicken broth into the pot.
4. Boil the pasta until al dente.
5. Add lemon juice to the pot.
6. Add a cup of heavy cream to the pot.
7. Add spinach and Parmesan cheese to the pot.
8. Mix all ingredients together.

## Equipment

- pot
- knife
- lemon squeezer
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8Aoj4sG/
- Recipe page: https://www.cliprecipe.com/recipe/a8ffae66-10a6-4e4a-8474-384c2e9ed227
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt