# Thick Potato Noodles

A recipe for thick potato noodles tossed in a flavorful sauce.

- Total time: 30 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2 potatoes
- 2 tbsp oil
- 2 tbsp peanut butter
- 1 tbsp gochujang
- 1 tbsp gochugaru
- 4 cloves garlic
- 4 stalks spring onions
- 1 handful coriander
- 1 tbsp sesame seeds
- 1 cup flour
- 1 cup water

## Instructions

1. Peel and cut the potatoes into thick slices.
2. Boil the potatoes until tender.
3. Mash the boiled potatoes.
4. Mix the mashed potatoes with flour and water to form a dough.
5. Roll out the dough into long strands.
6. Boil the noodles until cooked.
7. Prepare the sauce by mixing oil, peanut butter, gochujang, gochugaru, garlic, spring onions, and coriander.
8. Toss the cooked noodles with the sauce.
9. Garnish with spring onions and sesame seeds.

## Equipment

- bowl
- pot
- knife
- potato masher
- chopping board
- pan
- chopsticks

## Source

- Original video: https://www.youtube.com/shorts/5bHQUGyp2vY?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/a8fdce10-3888-4464-851f-2569c0eacb1e
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt