# Tuorlo Confit

Tuorlo Confit is a gourmet appetizer consisting of baked egg yolks served on toasted baguette slices with grated pecorino romano cheese and thyme.

- Servings: 3 servings
- Total time: 34 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 4 egg yolks
- 1 cup olive oil
- 1 rosemary sprig
- 4 black peppercorns
- 1 baguette
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 50 grams pecorino romano cheese
- 0.5 teaspoon fresh thyme

## Instructions

1. Separate the egg yolks from the egg whites and place the yolks on a wire rack on a baking sheet.
2. Pour olive oil over the egg yolks, cover with aluminium foil and bake in an oven at 70 °C for about 1 hour.
3. Slice the baguette into thin slices.
4. Drizzle olive oil over the bread slices and season with salt.
5. Bake the bread in the oven at 200°C for 10 minutes, until golden brown.
6. Place the confit egg yolks in a small bowl with rosemary and black peppercorns, and gently warm the oil.
7. Gently place a confit yolk over each slice of toasted bread.
8. Spread the yolk with a knife.
9. Grate pecorino romano cheese over the bread.
10. Sprinkle with fresh thyme and serve.

## Equipment

- baking sheet
- wire rack
- small bowl
- aluminum foil
- knife
- grater

## Source

- Original video: https://www.instagram.com/reel/DGd3OEmoNOy/?igsh=OXMwd2h0M2tqenAw
- Recipe page: https://www.cliprecipe.com/recipe/a8fd6afe-b294-499a-ab68-e9186b30c477
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt