# Soy Sauce Lemon Chicken Salad

A refreshing, zesty, and easy-to-make chicken salad featuring a less salty soy sauce.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Vietnamese
- Category: Salad
- Language: en

## Ingredients

- 1 whole whole chicken leg
- 0.5 cup carrot, julienned
- 0.5 cup cucumber, julienned
- 0.5 cup coriander, roughly chopped
- 0.5 cup spring onion, cut into strips
- 2 cloves garlic, minced
- 1 cili padi, sliced
- 2 tbsp Lee Kum Kee Less Salt Soy Sauce
- 1 juice lemon juice
- 1 tsp honey
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp chicken stock
- sesame seeds
- lemon slices

## Instructions

1. Steam the chicken leg for 18–20 minutes, then shred it and reserve some of its juices.
2. Prepare all the vegetables (julienned carrot and cucumber, chopped coriander, and spring onion strips).
3. Mix all the dressing ingredients: minced garlic, sliced cili padi, Lee Kum Kee Less Salt Soy Sauce, lemon juice, honey, Lee Kum Kee Pure Sesame Oil, and chicken stock.
4. Toss all the prepared ingredients together.
5. Garnish with sesame seeds and lemon slices.

## Equipment

- steamer

## Tips

- Using less salty soy sauce can help manage sodium intake while maintaining umami flavor.

## Source

- Original video: https://www.facebook.com/share/r/1GrAqDTWqM/
- Recipe page: https://www.cliprecipe.com/recipe/a8fc1781-c5c0-4980-abe3-72b9ac165457
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt