# Church-Style Lemon-Roasted Potatoes

A simple and delicious side dish perfect for any occasion, these roasted potatoes are tossed in butter, olive oil, lemon juice, thyme, salt and pepper, and baked until golden brown.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 pound Yukon gold potatoes
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon lemon juice

## Instructions

1. Preheat oven to 400 degrees.
2. Peel Yukon gold potatoes and cut them into small pieces.
3. In a bowl, mix equal parts of melted butter and olive oil.
4. Add the potatoes to the bowl and stir to coat.
5. Pour the potatoes onto a sheet tray.
6. Bake the potatoes in the preheated oven for 30 minutes.
7. Add thyme, salt, pepper, and lemon juice to the roasted potatoes and mix well.
8. Serve family-style.

## Equipment

- oven
- sheet tray
- bowl
- saucepan
- wooden spoon
- tongs

## Source

- Original video: https://www.youtube.com/watch?v=RQPbH6oZGpQ
- Recipe page: https://www.cliprecipe.com/recipe/a8fb3d0f-977d-4a3c-b476-f8b173fc9219
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt