# Coniglio alla cacciatora

Coniglio alla cacciatora is a dish made of rabbit cooked with onions, garlic, carrots, celery, peeled tomatoes, red wine, rosemary, bay leaves, and olive oil.

- Total time: 67 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 whole rabbit cut into pieces
- 1 onion
- 2 cloves of garlic
- 2 carrots
- 1 stalk of celery
- 800 g peeled tomatoes
- 0.5 glass red wine
- 4 rosemary sprigs
- 3 bay leaves
- q.b. extra virgin olive oil
- q.b. salt
- q.b. pepper

## Instructions

1. Add olive oil to a pan.
2. Add garlic cloves and rabbit pieces.
3. Add salt.
4. Cut the carrots, celery and onion.
5. Remove the rabbit from the pan.
6. Add the carrots, celery and onion to the pan.
7. Stir the ingredients in the pan.
8. Add rosemary sprigs and bay leaves.
9. Pour in the red wine.
10. Add peeled tomatoes, mash them slightly and stir.
11. Cover the pan and simmer over low heat for about 1 hour, stirring occasionally.
12. Serve the rabbit on a plate and enjoy.

## Tips

- Consider to peel and cut the celery, carrots, and onions into 1 cm cubes.
- If necessary, add a little water to prevent it from drying out.
- Adjust salt and pepper if needed once the rabbit is tender and cooked.

## Source

- Original video: https://www.instagram.com/reel/DH_YeE3t_8d/?igsh=ZW1tNTVidzF6ZDA3
- Recipe page: https://www.cliprecipe.com/recipe/a8f9ffa2-7a9f-4685-b96d-fd4186863cc1
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt