# Pork Belly Tarte Tatin

A delicious savory twist on the classic tarte Tatin, featuring crispy pork belly, sweet apples, and a rich caramel sauce, all topped with flaky puff pastry.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- pork belly
- spices
- apples
- salt
- oil
- butter
- light brown sugar
- ground cinnamon
- hot maple syrup
- black pepper
- puff pastry

## Instructions

1. Lightly score the skin of the pork belly.
2. Open up the pork belly.
3. Cover the pork belly with spices and apples.
4. Roll the whole thing up.
5. Tie the pork into place.
6. Once it's all tied up, place it into a tin.
7. Salt and oil the skin.
8. Roast the pork belly.
9. Cook until the skin is crackling crisp and the meat is melt in the mouth.
10. Place the pork belly into the fridge overnight to set.
11. In a bowl, place butter, light brown sugar, ground cinnamon, hot maple syrup, salt, and black pepper.
12. Beat everything together to a smooth buttery paste.
13. Place the paste into a saucepan.
14. Spread the butter all over to cover the base.
15. Cut a nice thick round of your cold pork belly.
16. Place the pork belly into the pan.
17. Place onto the heat and cook until the caramel is bubbling away.
18. Baste the pork belly.
19. Top with a circle of puff pastry and tuck in the edges with a spoon.
20. Place the whole thing into the oven at 180°C for about 25 minutes, until the pastry is crisp and golden brown.
21. Place a plate onto the pan.
22. Flip it all over and unveil the porky wonder.
23. Top with some cooked diced apple.

## Equipment

- knife
- roasting tin
- bowl
- hand mixer
- saucepan
- plate

## Tips

- Save this recipe because you are going to want to try it.
- The pork belly should be cooked until the skin is crackling crisp and the meat is melt-in-the-mouth.
- After cooking, place the pork belly into the fridge overnight to set.
- You should make this immediately.

## Source

- Original video: https://www.instagram.com/reel/DMsphw6i97w/?igsh=OXozdjRjMDFqb2Zt
- Recipe page: https://www.cliprecipe.com/recipe/a8f8c14e-22e6-4a6c-8ca6-7fe17c2acffa
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt