# Harvest Salad

This harvest salad is creamy, crunchy, chewy, sweet, acidic, and salty in a single bite, featuring roasted vegetables, fresh greens, and a delicious homemade dressing.

- Category: Salad
- Language: en

## Ingredients

- 4 cups arugula
- 1 cup kale Stem removed and chopped
- 0.5 cup goats cheese
- 1 large sweet potato Cubed and roasted
- 3 large carrots Sliced and roasted
- 0.5 red apple Diced
- 0.5 Cup pecans
- 1 tbsp maple syrup
- 0.33 cup mint, Torn
- Dijon mustard
- lemon
- apple cider vinegar
- fresh thyme
- salt
- pepper
- olive oil

## Instructions

1. Start by adding arugula to a bowl.
2. Add a little bit of kale to the bowl.
3. Add some mint to the bowl.
4. Add some goat cheese to the bowl.
5. Add some roasted sweet potatoes and beets to the bowl.
6. Add a little red apple to the bowl.
7. Add some candied pecans to the bowl.
8. Into a jar, add some Dijon mustard.
9. Add lemon to the jar.
10. Add apple cider vinegar to the jar.
11. Add a little bit of maple syrup to the jar.
12. Add some fresh thyme to the jar.
13. Add salt to the jar.
14. Add pepper to the jar.
15. Add olive oil to the jar.
16. Give the dressing in the jar a shake.
17. Pour the dressing over the salad.

## Equipment

- jar
- bowl

## Tips

- The roasted veg add a cozy feel.
- The greens keep it fresh.
- The homemade dressing is easy, but so good.

## Source

- Original video: https://www.facebook.com/reel/1623230802042695
- Recipe page: https://www.cliprecipe.com/recipe/a8f8710f-0e9e-4bbb-a35f-0f2573ca5517
- Extracted: 2026-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt