# Pao de Queijo

Chewy and unbelievably moreish cheese rolls known as Pao de Queijo from Brazil.

- Servings: 9 servings
- Total time: 25 min
- Cuisine: Brazilian
- Category: Breakfast
- Language: en

## Ingredients

- 160 ml milk
- 160 ml water
- 35 ml sunflower oil
- 225 g tapioca flour
- 1 egg
- 85 g grated mozzarella
- 65 g grated parmigiana
- 1 pinch salt

## Instructions

1. Preheat oven to 180 degrees Celsius fan. In a saucepan, add milk, water, and oil. Stir and bring to a boil, then remove from heat.
2. In a standing mixer, add tapioca flour and warm milk mixture. Knead for 2 minutes until dough forms.
3. Add egg and a pinch of salt. Continue kneading on medium speed for 3-4 minutes.
4. Add grated cheeses and knead for another minute until combined.
5. Using hands or spoons, form cheese rolls (about a heaped tbsp of dough). Place on a baking tray lined with parchment paper.
6. Bake for 25 minutes, or until lightly golden.

## Equipment

- saucepan
- standing mixer
- baking tray
- parchment paper

## Source

- Original video: https://www.tiktok.com/t/ZT2e9JF6g/
- Recipe page: https://www.cliprecipe.com/recipe/a8f79415-6d6c-4d9c-9ec4-6e15e2c6ed6a
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt