# Loaded Hashbrowns

This recipe shows how to make crispy loaded hashbrowns with Dean's Creamy Dill dip, shredded cheddar cheese, crispy bacon, sour cream, and chopped green onions.

- Servings: 12 servings
- Total time: 15 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 container Dean's Creamy Dill Dip
- 12 pieces hashbrowns
- 1 bag Kraft Sharp Cheddar Cheese
- 4 slices crispy bacon
- 1 bottle sour cream
- 1 small bowl chopped green onion

## Instructions

1. Add one scoop of Dean's Creamy Dill dip to each hashbrown.
2. Spread the dip evenly on top of the hashbrowns.
3. Sprinkle a generous amount of shredded sharp cheddar cheese on top of each hashbrown.
4. Bake the hashbrowns at 400°F for 5-10 minutes, until the cheese is melted.
5. Crumble four slices of crispy bacon and sprinkle it on top of each hashbrown.
6. Drizzle sour cream on top.
7. Sprinkle chopped green onions on top.

## Equipment

- oven
- baking sheet
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8YCpfNH/
- Recipe page: https://www.cliprecipe.com/recipe/a8f6d2f1-0e52-4b6d-b3dd-432df23a7aa4
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt