# Char Siu Chicken Wings

- Servings: 4 servings
- Total time: 50 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1.2 kg separated chicken wings
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 3 cloves garlic, finely chopped
- 1 teaspoon ginger, grated
- 2 cubes red fermented tofu
- 4 tablespoons red bean curd
- 1 tablespoon shaoxing wine
- 1 teaspoon chinese 5 spice
- 3 teaspoons Lee Kum Kee Char Siu Sauce
- 1 Spray oil

## Instructions

1. Split the chicken wings into two even piles.
2. Place one pile of chicken wings in a Ziploc bag labeled "#1 Homemade".
3. Place the other pile in a Ziploc bag labeled "#2 Store Bought".
4. In a small bowl, combine 2 tablespoons of honey, 2 tablespoons of hoisin sauce, 1 tablespoon of soy sauce, 3 minced cloves of garlic, 1 teaspoon grated ginger, 2 cubes of fermented bean curd, and 4 tablespoons of the liquid from the bean curd.
5. Add 1 tablespoon of shaoxing wine and 1 teaspoon of Chinese five-spice to the bowl and mix well.
6. Pour the homemade marinade into the bag labeled “#1 Homemade”.
7. Squeeze out excess air and seal the bag.
8. Add 3 teaspoons of store-bought char siu sauce to the bag labeled “#2 Store Bought”.
9. Squeeze out excess air and seal the bag.
10. Refrigerate both bags overnight.
11. Place the Kettle Kone in the middle of the charcoal grate.
12. Three-quarter fill the chimney starter with briquettes and light them.
13. Once the briquettes are ashed over, dump them into the Kettle Kone.
14. Carefully put the grill back in place and pop the lid back on, making sure all vents are wide open.
15. Give the grill 10 minutes to warm up.
16. Lightly spray the grill with cooking oil to create a non-stick surface.
17. Place the marinated wings on the grill around the outside of the Kettle Kone.
18. Place the lid back on the grill.
19. Turn the lid a third of the way every 15 minutes during cooking.
20. Cook until the wings reach an internal temperature of 74°C (165°F).

## Equipment

- 57cm (22" ) Weber Kettle
- Kettle Kone (Vortex)
- Chimney starter
- Spray oil
- Ziploc bags
- Small bowl
- Thermometer

## Source

- Original video: https://www.youtube.com/watch?v=WzFqKQLqPSo&ab_channel=SchueysBBQ
- Recipe page: https://www.cliprecipe.com/recipe/a8ef8729-9b4e-4042-b31f-3abc8d3943b8
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt