# Mini Cherry Cheesecake Cups

Bite-sized cheesecakes made in a muffin tin with a graham cracker crust and topped with cherry pie filling.

- Servings: 9 mini cheesecakes
- Prep time: 15 min
- Total time: 185 min
- Cuisine: American
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 egg
- 1 tsp vanilla extract
- 1/2 cup cherry pie filling
- 9 white cupcake liner

## Instructions

1. Preheat oven to 325°F (165°C) and line a 9-cup muffin tin with cupcake liners.
2. Combine graham cracker crumbs and melted butter in a bowl and mix until it resembles wet sand.
3. Divide the mixture into the 9 liners and press firmly to form the crust.
4. In a large bowl, beat cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.
5. Spoon the filling evenly over the crusts.
6. Bake in the preheated oven for 18–22 minutes until set.
7. Remove from oven, let cool, and refrigerate for 2–3 hours until firm.
8. Top with a spoonful of cherry pie filling before serving.

## Equipment

- muffin tin
- cupcake liners
- bowl
- mixing spoon
- electric mixer
- measuring cup

## Source

- Original video: https://www.facebook.com/share/r/1A4AWwiVvJ/?mibextid=wwXIfr
- Creator: Hungry Recipe Finds
- Recipe page: https://www.cliprecipe.com/recipe/a8edbd6b-6fe9-4aa6-a212-f03cab915425
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt