# Spaghetti Carbonara

This is a recipe for spaghetti carbonara made the Italian way, without cream.

- Servings: 6 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 400 g Spaghetti
- 4 Oeufs
- 200 g Parmesan râpé
- 200 g Lardons
- Sel
- Poivre du moulin
- Olive oil

## Instructions

1. Crack the eggs into the bowl, add some salt, pepper, and parmesan.
2. Mix the eggs, salt, pepper and parmesan.
3. Fry the bacon with a little olive oil.
4. Cook the spaghetti in salted boiling water.
5. Drain the pasta.
6. Add spaghetti to the bowl.
7. Mix the spaghetti with the egg mixture.
8. Add the lardons.
9. Mix again.
10. Serve the dish with fresh pepper and parmesan.

## Equipment

- Pan
- Pot
- Bowl

## Tips

- In Italy, they don't use lardons like that, they use le guanciale.
- Don't break the spaghetti, at the hospital you can break the spaghetti, but not at home.

## Source

- Original video: https://www.youtube.com/watch?v=hGu2hmir-ic
- Recipe page: https://www.cliprecipe.com/recipe/a8eb46b5-dac0-4271-b585-bc6a0ae97877
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt