# Chatkhara Malai Tawa Chicken

This is a juicy and flavorful chicken dish, marinated overnight or for at least 4 hours, then cooked in a pan until charred and garnished.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 lb Chicken
- 2 tbsp Yogurt drained
- 4 tbsp Fresh Cream
- 1 tbsp Ginger garlic paste
- 0.5 tsp Black pepper powder
- 0.5 tsp Red chili flakes
- 1 tsp Cumin powder
- 1 tsp Garam masala powder
- 1 tsp Onion powder
- to taste Salt
- (optional) (replace with olive oil if not available) Chili oil
- to garnish Green chillies
- cooking oil

## Instructions

1. Begin by marinating the chicken overnight or at least 4 hours in the most flavorful marinade.
2. Add all the ingredients for the marinade together in a bowl and mix it with chicken.
3. Cover with cling wrap and marinate for 10-15 mins or overnight.
4. Heat some oil in a pan and add the marinated chicken.
5. Cook on high flame for 2 minutes first so that all the water from chicken oozes out.
6. Cover and cook on medium flame for 6-8 mins or until chicken is 80% cooked.
7. Once the chicken is 80% done, cook it on high flame to remove all the excess water and to get a nice char.
8. Check if the chicken is soft but cooked by inserting a fork.
9. Garnish with green chilies and enjoy.

## Equipment

- pan
- bowl
- cling wrap
- fork

## Tips

- Marinating overnight makes the chicken juicy and flavorful.
- Do not overcook the chicken; check if it's soft but cooked by inserting a fork.

## Source

- Original video: https://www.tiktok.com/t/ZP8fUr47y/
- Recipe page: https://www.cliprecipe.com/recipe/a8e8af02-f1b3-4dfb-a10f-9432d5f31cfa
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt