# Pickled Onions

A sweet and sour condiment that pairs perfectly with rich meats and spicy seasonings.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- red onion
- 1 teaspoon black peppercorns
- 2 garlic cloves
- 1 cup white vinegar
- 1 cup red wine vinegar
- 1 tablespoon salt
- 2 tablespoons sugar

## Instructions

1. Slice the red onion thinly.
2. Separate the slices and stuff them into a clean glass jar.
3. Add black peppercorns and garlic cloves.
4. In a saucepan, combine white vinegar, red wine vinegar, salt, and sugar.
5. Pour the liquid mixture straight into the jar and be careful.
6. Screw on the lid and pop it in the fridge.

## Equipment

- knife
- cutting board
- glass jar
- saucepan
- stove

## Tips

- Keep in the refrigerator until nice and cold, then it is ready to serve.

## Source

- Original video: https://www.tiktok.com/@chebbo/video/7192491709643689217?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/a8e7d65f-9f1c-4808-9867-4f6d6f30af5a
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt