# Country Chicken Cordon Bleu

A unique take on Cordon Bleu with chicken breasts filled with cream of chicken soup, diced ham, stuffing, and Swiss cheese, then baked until golden.

- Total time: 40 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- chicken breast
- 1 spoonful cream of chicken soup
- diced ham
- stuffing (lower sodium)
- all purpose wing man seasoning
- 2 slices Swiss cheese sliced

## Instructions

1. Open up the chicken breast with your fingers, making sure to get in deep to create room for all the fillings.
2. Add one spoonful of cream of chicken soup to the inside of each chicken breast.
3. Sprinkle diced ham right on the inside of the chicken breast.
4. Top the ham with stuffing, packing it in there.
5. Season the chicken with all purpose wing man seasoning.
6. Add a couple of slices of Swiss cheese on top of the stuffing.
7. Bake the chicken in an oven preheated to 375°F (190°C) for about 30-40 minutes, depending on the size of the chicken.
8. Slice the cooked chicken down the middle to reveal the fillings.

## Equipment

- bakeware
- oven

## Tips

- Make sure to cut a deep hole in the chicken breast to make room for all the fillings.
- Use lower sodium stuffing for a healthier option.
- Adjust baking time based on the size of the chicken.
- Consider using generic Swiss cheese, but brand preference is a matter of taste.

## Source

- Original video: https://www.facebook.com/reel/1843117583220844
- Recipe page: https://www.cliprecipe.com/recipe/a8e4210f-4c0b-4f85-9f15-b3b147d392c1
- Extracted: 2026-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt