# Oseng Tongkol Kentang (Tuna and Potato Stir Fry)

A simple Indonesian dish of fried tuna and potatoes stir-fried with tomatoes, chilies, and seasonings.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 5 tuna pieces (marinated with lime and salt, then fried)
- 2 potatoes (cut and fried)
- 2 tomatoes (cut)
- 1 oyster sauce
- 1 sweet soy sauce
- salt
- seasoning
- secukupnya water
- 15 green chilies (sliced)
- 6 red chilies (sliced)
- 6 shallots (sliced)
- 2 garlic (sliced)

## Instructions

1. Fry the tomatoes in oil.
2. Add the sliced green and red chilies to the tomatoes.
3. Add salt and seasoning.
4. Add oyster sauce and sweet soy sauce.
5. Add fried tuna and potatoes.
6. Mix well.

## Equipment

- pan
- spatula

## Source

- Original video: https://vt.tiktok.com/ZShHnLuTa/
- Recipe page: https://www.cliprecipe.com/recipe/a8e1ad02-31b5-46cc-9f87-94461c6807fc
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt