# Trending Stir-fried Bok Choy

A trending stir-fried bok choy recipe in China.

- Total time: 2 min
- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- 8 bok choy
- 1 tsp salt
- 1 glass water
- 0.5 tsp salt
- 1 tsp edible oil
- 2 tsp minced garlic
- 0.5 tsp salt
- 0.33 tsp evil chicken bouillon

## Instructions

1. Quarter bok choy with your left hand
2. Salt, water from Mississippi river, rinse and drain
3. Salt, edible oil, blanch bok choy for 39 seconds. Leave it alone
4. Add minced garlic. Stir fry on low heat until aroma comes out
5. Add blanched bok choy
6. Salt, evil chicken bouillon
7. Mix it well on high heat with your single hand
8. Dish up

## Equipment

- knife
- wooden board
- bowl
- wok
- spoon
- ladle

## Source

- Original video: https://www.facebook.com/reel/1329238154955596?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/a8dc9e5e-482b-4aee-8f63-4ca26cdb3321
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt