# Chocolate Crunch Cake

This Cornflakes Crunch Chocolate Cake is all about rich flavors and irresistible texture, with the perfect crunch and melt-in-your-mouth bite.

- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 tbsp milk
- 1 tsp vinegar
- 6 tbsp sugar
- 3 tbsp oil
- 0.5 cup flour
- 2 tbsp flour
- 2 tbsp cocoa powder
- 0.5 tsp baking powder
- 0.25 tsp baking soda
- espresso
- 0.75 cup fresh cream
- 0.75 cup chocolate
- 0.5 cup cornflakes
- 0.5 cup milk chocolate

## Instructions

1. In a bowl, add milk and vinegar together.
2. Add sugar along with sunflower oil and mix it all together.
3. Add all-purpose flour, cocoa powder, baking powder, and baking soda, then mix the batter together.
4. Transfer the batter into your pan and bake at 180°C for 20-25 minutes.
5. Cut the top layer of the cake off.
6. Soak the cake in espresso.
7. Add a generous layer of dark chocolate ganache on top and spread it.
8. Crush the cornflakes in a measuring cup.
9. Combine crushed cornflakes with melted milk chocolate and mix.
10. Pour the cornflakes glaze on top of the ganache and let it set before serving.

## Equipment

- bowl
- whisk
- baking pan
- spoon

## Source

- Original video: https://www.instagram.com/reel/DRehgKZE6jc/
- Recipe page: https://www.cliprecipe.com/recipe/a8da84bd-a88c-483a-8057-ac020ef5ce0d
- Extracted: 2025-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt