# Lasagna 101

This recipe shows how to make lasagna from scratch, using pre-made lasagna sheets and homemade bechamel and meat sauces.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 pre-made lasagna sheets
- 600 grams flour
- 200 grams semolina
- 6 eggs
- 1 cup butter
- 1 cup flour
- 3 cups cold milk
- 1 pinch salt
- 2 cups meat sauce
- 1 cup parmigiano reggiano
- 1 cup mozzarella cheese
- 1 tablespoon olive oil

## Instructions

1. Throw pre-made lasagna sheets in the garbage.
2. Mix 600 grams of double zero flour and 200 grams of semolina in a bowl.
3. Add six eggs to the center of the flour mixture.
4. Slowly incorporate flour into eggs using a fork.
5. Cut the dough in half, knead for 15 minutes, and let it rest for 1 hour.
6. Make a bechamel sauce by melting butter and whisking in flour.
7. Add cold milk slowly into the mixture and whisk.
8. Add a pinch of salt to the sauce.
9. Roll out six sheets of pasta.
10. Boil the pasta sheets in salted water for 2 minutes.
11. Put the pasta in ice water after boiling.
12. Layer the lasagna with bechamel, meat sauce, parmesan cheese, and mozzarella.
13. Repeat six times.
14. Add olive oil on the top.
15. Bake at 400 degrees for 40 minutes.
16. Add more parmigiano reggiano cheese on top.
17. Broil for the last 10 minutes.

## Equipment

- fork
- rolling pin
- whisk
- large pot
- frying pan
- grater
- oven

## Source

- Original video: https://www.instagram.com/reel/C43belhJYaH/?igsh=MXN4MGh2NWZ3bTBoMg==
- Recipe page: https://www.cliprecipe.com/recipe/a8d74046-42fa-4b5d-99f3-335efd793752
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt