# Natural Sourdough Starter

This video demonstrates how to make a natural sourdough starter using flour and water over six days.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 10 grams white flour
- 10 grams whole wheat flour
- 15 grams water
- 10 grams white flour
- 10 grams whole wheat flour
- 15 grams water
- 20 grams white flour
- 20 grams whole wheat flour
- 30 grams water
- 30 grams sourdough starter
- 30 grams water
- 10 grams white flour
- 10 grams whole wheat flour
- 40 grams sourdough starter
- 30 grams water
- 15 grams white flour
- 15 grams whole wheat flour
- 30 grams sourdough starter
- 30 grams water
- 15 grams white flour
- 15 grams whole wheat flour

## Instructions

1. Sterilize jars in an instant pot.
2. Day 1: Add 10 grams of white flour, 10 grams of whole wheat flour, and 15 grams of water to the jar.
3. Day 2: Add 10 grams of white flour, 10 grams of whole wheat flour, and 15 grams of water to the jar.
4. Day 3: Add 20 grams of white flour, 20 grams of whole wheat flour, and 30 grams of water to the jar.
5. Day 4: Take 30 grams of the starter, and discard the rest.
6. Add 30 grams of water, 10 grams of white flour and 10 grams of whole wheat flour to the jar.
7. Day 5: Take 40 grams of the starter, and discard the rest.
8. Add 30 grams of water, 15 grams of white flour and 15 grams of whole wheat flour to the jar.
9. Day 6: Take 30 grams of the starter, and discard the rest.
10. Add 30 grams of water, 15 grams of white flour and 15 grams of whole wheat flour to the jar.
11. To test if it's ready, drop a small amount of starter in water. If it floats, it's ready.

## Equipment

- jars
- instant pot
- scale
- spatula

## Tips

- Sterilize the jar before starting.
- After it becomes strong, continue feeding it once every two or three days, once a day: 20 grams of starter, 20 grams of flour and 20 grams of water.
- Once ready for use, it can be kept in the refrigerator and fed once a week.
- The starter is ready to use for baking once it floats in the water.

## Source

- Original video: https://www.instagram.com/p/Cto_wBbodL3/
- Recipe page: https://www.cliprecipe.com/recipe/a8d047b5-0aaa-4f2a-9b32-d3baf197e657
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt