# Tarte au concombre, thon et fromage frais

Cucumber, tuna and cream cheese tart is a really crazy recipe, with an amazing combination.

- Total time: 30 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 pâte brisée
- olive oil
- black & white sesame seeds
- 3 boîte thon
- 5 c. à soupe fromage à tartiner (type St Môret)
- 0.5 oignon rouge
- zeste de citron
- ciboulette fraîche
- 1 concombres

## Instructions

1. Preheat the oven to 180°C.
2. Roll out the dough and place it on the back of a tart pan.
3. Brush with olive oil and sprinkle with sesame seeds.
4. Bake at 180 degrees for 30 minutes .
5. Let cool.
6. Meanwhile, mix the tuna, cream cheese, minced red onion, lemon zest and chopped chives.
7. Cut the cucumbers into thin slices.
8. Once the dough has cooled, assemble the tart: a layer of tuna cream, a layer of cucumbers, and repeat.
9. Finishing: a drizzle of olive oil, a little zest, chives, a few seeds... and it's ready!

## Tips

- Take care of the dough as the apple of your eye because it breaks very quickly.

## Source

- Original video: https://www.tiktok.com/@_lindoush_/video/7498759132770520342?is_from_webapp=1&sender_device=pc&web_id=7436722265344394785
- Recipe page: https://www.cliprecipe.com/recipe/a8d021b8-c5eb-4877-8441-6f4211b7e787
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt