# Lemon Froyo

A creamy, refreshing, high-protein, zero-sugar lemon ice cream recipe.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 tablespoons monk fruit sweetener
- 1 lemon zest
- 1 lemon juice
- 1 cup Greek yogurt
- 1 cup milk

## Instructions

1. In a bowl, combine monk fruit sweetener and lemon zest. Mix well to release the oils.
2. Add lemon juice to the mixture and mix well.
3. Add Greek yogurt and milk. Mix until well combined.
4. Pour the mixture into a container and freeze.
5. After freezing, let it sit for 15 minutes to allow the edges to thaw slightly.
6. Use the Ninja Creami to churn the frozen mixture on the light ice cream setting.

## Equipment

- grater
- lemon juicer
- bowl
- Ninja Creami

## Source

- Original video: https://youtube.com/shorts/7EH1EIOZDZg?si=YK_hIL0uLzKS8srY
- Recipe page: https://www.cliprecipe.com/recipe/a8cf3b11-f41f-40cd-a4a1-ec46aea7176a
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt