# One Pan Chili Mac

- Servings: 4 servings
- Cuisine: Mexican
- Category: Soup
- Difficulty: easy
- Language: en

## Ingredients

- a little bit butter
- 1 whole yellow onion, diced
- to taste kosher salt
- to taste black pepper
- 1 tbsp garlic, minced
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 can tomato sauce
- 1 can original rotel
- 1 box elbow macaroni
- 4 cup beef broth
- 2 cup cheddar cheese
- 4 slice texas toast

## Instructions

1. Add a knob of butter to a large pan over medium heat.
2. Add diced onion to the pan.
3. Season with salt and black pepper.
4. Stir in garlic.
5. Add ground beef and cook until browned.
6. Stir in taco seasoning.
7. Pour in tomato sauce and Rotel.
8. Add the box of elbow macaroni.
9. Pour in beef broth and stir until all noodles are covered.
10. Bring to a boil, then cover and simmer.
11. Fold in shredded cheddar cheese.
12. Place texas toast in an air fryer at 400 degrees Fahrenheit.

## Equipment

- large pan
- wooden spoon
- grater
- air fryer

## Tips

- Keep cheese in the freezer to make it easier to shred.
- Ensure all noodles are covered with liquid before covering the pan to ensure even cooking.
- Serve the chili mac on top of a slice of toasted texas toast.

## Source

- Original video: https://www.instagram.com/reel/DTRS7mCkTtN/?stkn=MWR0a3p0c2xkaTY3ag==
- Creator: RichardEats
- Recipe page: https://www.cliprecipe.com/recipe/a8c4d6f5-523e-4299-b794-8f980c14ac74
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt