# Puff Pastry Chocolate Croissants

- Servings: 16 pieces
- Cook time: 12 min
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 17.3 oz frozen puff pastry sheets, thawed
- 4 whole Hershey’s milk chocolate candy bars
- 1 whole large egg, whisked for egg wash
- 1 tbsp powdered sugar (optional)

## Instructions

1. Preheat the oven to 400 degrees.
2. Cut each puff pastry sheet into eight strips.
3. Place chocolate pieces in the center of the puff pastry strips.
4. Brush the pastry over the chocolate with egg wash.
5. Fold the other part of the puff pastry on top of the chocolate and press to seal.
6. Brush the top of the folded pastries with egg wash.
7. Place eight pieces on each parchment-lined sheet pan.
8. Bake in the preheated oven for 12 to 15 minutes.
9. Dust the finished croissants with powdered sugar.

## Equipment

- baking sheet
- parchment paper
- pastry brush
- oven

## Source

- Original video: https://www.facebook.com/watch/?v=679768761798832&rdid=UAZlbvOkYiarCnzx
- Creator: Robyn Q
- Recipe page: https://www.cliprecipe.com/recipe/a8bcd85c-81d8-40d4-a42a-0cc741ebe7a1
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt