# Chickpea and Spinach Curry

A 30-minute vegetarian dish that everyone should have in their repertoire, made with pantry staples.

- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- spices
- diced tomatoes
- chickpeas
- spices
- coconut milk
- spinach
- lemon juice
- cilantro

## Instructions

1. Add spices to the pan with diced vegetables.
2. Add canned diced tomatoes to the pan.
3. Add the chickpeas to the pan.
4. Stir the mixture.
5. Add spices to the mixture.
6. Add coconut milk to the mixture.
7. Stir in the coconut milk.
8. Add spinach to the pan.
9. Add lemon juice to the curry.
10. Top with cream and cilantro.

## Equipment

- pan
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@bytheforkful/video/7472445368094018838?lang=en&q=fast%20vegetarian%20meal&t=1733780382354
- Recipe page: https://www.cliprecipe.com/recipe/a8b85d41-5565-4557-9fd3-2f483d107f7d
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt