# High Protein Cloud Cake

A light, fluffy, and satisfying cloud cake inspired by Japanese cheesecake, designed to be high in protein.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups water
- eggs
- 5 tablespoons sweetener of your choice
- 1 pinch salt
- 7 tablespoons flour of your choice
- 1 cup Icelandic or Greek plain yogurt
- icing sugar

## Instructions

1. Boil 4 cups of water.
2. Separate the eggs, putting the egg yolk into a bigger bowl.
3. Whip the egg whites: start slow for 30 seconds and then at high speed for 3 to 5 minutes.
4. Add 5 tablespoons of sweetener of your choice.
5. Add a pinch of salt and 7 tablespoons of flour of your choice.
6. Add 1 cup of Icelandic or Greek plain yogurt.
7. Add half of the whipped egg white.
8. Fold it in.
9. Finish with another half of the egg white.
10. Fold in gently.
11. Line a 6x3 inch cake pan with parchment paper.
12. Pour the batter into the cake pan.
13. Tap the cake pan a few times to take air out.
14. Make a water bath using an inner container.
15. Place the cake in a middle rack and bake at 300 degrees Fahrenheit for 15 minutes.
16. Cool the cake in the water bath.
17. After cool down, sprinkle some icing sugar of your choice over the cake.

## Equipment

- 6x3 inch cake pan
- parchment paper
- bigger bowl
- inner container

## Tips

- Fold the egg whites gently to maintain the airy texture.
- Cool the cake in the water bath.

## Source

- Original video: https://www.facebook.com/reel/1598800548096554
- Recipe page: https://www.cliprecipe.com/recipe/a8b5aafd-2ffc-4b62-be81-193097c54b01
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt