# Beef Rendang

A recipe for beef rendang, an Indonesian dish.

- Servings: 1 servings
- Total time: 53 min
- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 1 coconut
- 2 cups water
- 3 beef short ribs
- 2 tbsp coconut oil
- 1 turmeric
- 1 ginger
- 1 tsp cumin
- 3 red chilies
- 3 shallots
- 1 tsp coriander
- 1 cinnamon stick
- 4 cloves
- 5 kaffir lime leaves
- 2 lemongrass stalks
- 1 cup rice
- 1.5 cups water
- 3 red chili
- 1 handful cilantro

## Instructions

1. Crack a coconut and extract its meat.
2. Blend the coconut meat with water in a food processor and strain it through a cheesecloth to get coconut milk.
3. Season the beef short ribs with salt and pepper.
4. Sear the beef short ribs in a pot with coconut oil.
5. In a blender, blend the turmeric, ginger, cumin, red chilies, shallots, coriander, cinnamon stick, cloves, and kaffir lime leaves.
6. Add the blended paste to the pot and stir.
7. Add the lemongrass stalks to the pot.
8. Cook the beef in a pot until tender.
9. Cook the rice in a rice cooker.
10. Slice the red chilies.
11. Serve the beef rendang over rice and garnish with red chilies and cilantro.

## Equipment

- hammer
- knife
- food processor
- blender
- cheesecloth
- pot
- rice cooker

## Source

- Original video: https://vt.tiktok.com/ZSMHH2pQU/
- Recipe page: https://www.cliprecipe.com/recipe/a8b335e5-343d-4d29-825e-69f6cfe9b9a3
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt