# Sweet and Sour Chicken

This sweet and sour chicken recipe is double fried to perfection and tossed in a sweet and tangy sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 pieces chicken thigh, cut to
- soy sauce
- Kosher salt
- white pepper
- egg
- flour
- pineapple
- bell pepper
- onion
- ketchup
- brown sugar
- white vinegar
- high quality chicken stock
- cornstarch
- cornstarch
- flour
- Kosher salt
- white pepper
- baking powder

## Instructions

1. Marinate chicken thigh in soy sauce, salt, white pepper, egg and flour to create a wet batter.
2. Cut pineapple, bell peppers and onions into equal size pieces as your chicken.
3. Premix your sauce by combining ketchup, brown sugar, white vinegar, high quality chicken stock and cornstarch.
4. Combine cornstarch and flour and season with salt, white pepper along with baking powder.
5. Coat the chicken pieces well and pack in the dredge to cover any bald spots.
6. Fry the chicken for three to four minutes.
7. Fry for another one to two minutes to get them super crispy.
8. Saute your onions and peppers for one minute, then add your pineapple and cook for another 30 seconds.
9. Add in your premix sauce and stir until the sauce is thickened slightly.
10. Toss in your chicken until well coated.
11. Serve with freshly steamed rice and enjoy.

## Source

- Original video: https://www.instagram.com/reel/CiknC9oJ_5m/?igsh=Z3hieG95eGozbGJw
- Recipe page: https://www.cliprecipe.com/recipe/a8b1a1c8-3ab1-43c6-8bea-d769efc7db0a
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt