# Beef Shredded Tacos

A beef taco recipe made in the instant pot.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- chipotle peppers in adobo sauce
- lime
- beef broth
- apple cider vinegar
- onion
- garlic cloves
- bay leaf
- cumin
- chili powder
- oregano
- salt
- black pepper
- chuck roast
- corn tortillas
- cilantro

## Instructions

1. Open a can of chipotle peppers in adobo sauce and put the sauce into a small glass bowl.
2. Squeeze lime juice into a glass measuring cup.
3. Pour beef broth and apple cider vinegar into the measuring cup with the lime juice.
4. Cut an onion and mince garlic.
5. Add cumin, chili powder, oregano, salt, pepper and bay leaf in a small glass bowl.
6. Cut the chuck roast into two pieces and season with salt and pepper.
7. Combine the chipotle sauce, vinegar and lime juice mix, onion, garlic, and seasonings in a blender and blend.
8. Put the seasoned chuck roast into the instant pot.
9. Pour the blended sauce over the chuck roast in the instant pot.
10. Close the instant pot lid and set the timer.
11. Take the chuck roast out of the instant pot and shred it with two forks.
12. Pour the sauce from the instant pot over the shredded beef.
13. Assemble the shredded beef tacos with corn tortillas, lime juice, cilantro and avocado salsa.

## Equipment

- instant pot
- blender

## Source

- Original video: https://www.tiktok.com/t/ZTju5cYt5/
- Recipe page: https://www.cliprecipe.com/recipe/a8af44b0-7823-4bd3-81e1-e9a52dd78eb4
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt