# Lemon Posset

A simple English dessert made with only three ingredients.

- Servings: 4 servings
- Total time: 38 min
- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 600 ml double cream/heavy cream
- 180 g granulated sugar
- 2 zest of lemons
- 3 juice of lemons

## Instructions

1. Zest two lemons.
2. Cut lemons in half and scoop out the flesh. This is optional; you can use the lemon skin as bowls or pour the posset into a glass or ramekin.
3. Cut the lemon flesh and juice it through a sieve.
4. Heat double cream with sugar and lemon zest on a low heat for roughly 10 minutes or until it starts bubbling.
5. Take it off the heat, then pour the lemon juice and stir.
6. Pour the mixture through a sieve to remove the lemon zest.
7. Pour into lemon bowls or ramekins.
8. Refrigerate for 3 hours or overnight.

## Equipment

- grater
- knife
- spoon
- sieve
- saucepan
- ramekins or lemon halves

## Source

- Original video: https://www.tiktok.com/t/ZP8YgpbjV/
- Recipe page: https://www.cliprecipe.com/recipe/a8ad299e-b91f-4f9a-9191-22522e81826f
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt