# Herb Garlic Roasted Cauliflower Steaks

Roasted cauliflower steaks, bursting with garlic and herbs, a healthy and flavorful side dish, or even a satisfying main course.

- Total time: 30 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 large head cauliflower
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon smoked paprika
- to taste Salt and pepper
- Fresh parsley, for garnish
- Lemon wedges, for serving

## Instructions

1. Heat your oven to 425°F.
2. Trim the outer leaves from the cauliflower.
3. Slice the head into 1-inch thick steaks.
4. Set aside extra florets for another recipe.
5. Mix garlic, olive oil, rosemary, thyme, smoked paprika, salt, and pepper in a small bowl.
6. Lay cauliflower steaks on a baking sheet lined with parchment.
7. Brush both sides with the herb garlic mixture.
8. Roast for 25 to 30 minutes.
9. Flip the steaks halfway through.
10. Cook until golden and tender.
11. Let the steaks cool for a few minutes.
12. Top with parsley.
13. Serve with lemon wedges.

## Equipment

- oven
- baking sheet
- parchment paper
- small bowl

## Tips

- For extra flavor, squeeze lemon over each steak right before eating.

## Source

- Original video: https://www.facebook.com/reel/915123354589405/?fs=e&s=TIeQ9V&fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/a8ab5a57-c2c3-4e77-ae24-8e091bff5a68
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt