# Black Pepper Chicken

Delicious black pepper chicken served with rice or noodles.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 350 grams chicken breast or thigh
- 1 bell pepper
- 1 onion
- 2 cloves garlic
- 2 tbsp cooking oil
- 2 tsp cornstarch
- 1 tsp sesame oil
- 2 tsp Shao Xing cooking wine
- 1 tbsp regular soy sauce
- 0.5 tsp black pepper
- 1 tbsp light soy sauce
- 3 tbsp oyster sauce
- 1 tsp cornstarch
- 1 tbsp Shao Xing wine
- 3 tbsp water
- 2 tsp sesame oil
- 1 tsp black pepper

## Instructions

1. Dice chicken thighs and marinate with soy sauce, rice wine, sesame oil, cornstarch, and black pepper.
2. Mix well and set aside.
3. Slice bell peppers, spring onions, garlic, and onion.
4. Combine sauce ingredients in a small bowl, mix well until cornstarch dissolves, and set aside.
5. Sauté garlic until fragrant.
6. Stir-fry the chicken until brown.
7. Toss in onions, bell peppers, and pour the sauce in.
8. Finish with spring onions.

## Equipment

- pan
- wooden spoon
- knife

## Source

- Original video: https://www.facebook.com/reel/1094632666024603?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/a8a5372b-2c39-4643-89b3-6c5bc8e701b1
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt