# Squid Ink Risotto & Flambéed Gambas

A delicious recipe for squid ink risotto with flambéed gambas.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 10 shrimps
- 1 bottle olive oil
- 1 onion
- 1 leek
- 1 bulb garlic
- 2 carrots
- 3 tomatoes
- 1 package tomato paste
- 1 bottle white wine
- 1 celery
- 1 bunch parsley
- 4 leaves basil
- 1 red onion
- 1 piece butter
- 1 pinch salt
- 1 pinch pepper
- 1 can risotto
- 1 glass white wine
- 1 jar cuttlefish ink
- 1 piece burrata
- 1 bunch chives

## Instructions

1. Clean the shrimps using scissors.
2. Place the shrimps on a baking sheet.
3. Add olive oil in a pot.
4. Chop and add the onion to the pot.
5. Chop and add the leek to the pot.
6. Add the chopped garlic to the pot.
7. Chop and add the carrots and tomatoes to the pot.
8. Add tomato paste to the pot.
9. Add white wine to the pot.
10. Chop and add the celery to the pot.
11. Add parsley and basil to the pot.
12. Strain the vegetables.
13. Chop the red onion.
14. Add butter in a pan, then add the chopped red onion and cook.
15. Add salt and pepper.
16. Add the risotto.
17. Add white wine to the pan.
18. Add the strained vegetables to the pan.
19. Add cuttlefish ink.
20. Add the burrata to the pan.
21. Season the shrimps with salt and pepper.
22. Add some olive oil in a pan and cook the shrimps.
23. Add butter to the shrimps.
24. Chop the chives.
25. Serve the risotto.
26. Add the cooked shrimps to the risotto.
27. Add the chopped chives on top.

## Equipment

- scissors
- baking sheet
- Le Creuset pot
- wooden spatula
- knife
- grater

## Source

- Original video: https://www.instagram.com/reel/DIbxroVJvkQ/?igsh=cjhha2UxMTg1d3Z3
- Recipe page: https://www.cliprecipe.com/recipe/a8a2fb8c-dc51-4ae3-b9ba-2fe870a00391
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt