# Spicy Glazed Carrots & Parsnips

This recipe shows how to make spicy glazed carrots and parsnips served on top of a bed of lemony spiced whipped ricotta.

- Total time: 12 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 4 carrots
- 4 parsnips
- 100 ml butter
- 50 ml honey
- 2 tablespoons gochujang
- 250 g ricotta
- 1 lemon zest
- 1 pinch salt
- 1 pinch black pepper

## Instructions

1. Sear carrots and parsnips in a pan, like you would with meat, to get some char and help hold its structure.
2. Pour a glistening glaze over the top of the carrots and parsnips. The glaze is made up of butter, honey and gochujang.
3. Roast the carrots and parsnips in the oven until roasted.
4. In a food processor, whip ricotta with lemon zest, salt, and black pepper.
5. Serve the roasted carrots and parsnips on top of a bed of lemony spiced whipped ricotta.

## Equipment

- frying pan
- roasting pan
- food processor

## Source

- Original video: https://www.facebook.com/reel/553594660821314/
- Recipe page: https://www.cliprecipe.com/recipe/a89ff6ee-4ff3-402f-a940-7c924f9d478e
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt