# Sushi Cucumber Salad

This recipe shows how to make a salmon sushi cucumber salad, a low carb dish.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 English cucumber
- 1 serving air fried salmon
- 1 tablespoon red onion
- 1 serving edamame
- 1 serving avocado
- 2 tablespoons whipped cream cheese
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon furikake

## Instructions

1. Slice the English cucumber using a mandoline slicer.
2. Add the air fried salmon to a container.
3. Add red onion, edamame and avocado to the container.
4. Add whipped cream cheese.
5. Add mayonnaise and sriracha.
6. Top it with soy sauce.
7. Add toasted sesame oil and furikake.
8. Give it a good shake.

## Equipment

- chopping board
- knife
- mandoline slicer
- air fryer
- mixing bowl
- container
- spoon
- chopsticks

## Source

- Original video: https://www.tiktok.com/@theplantslant/video/7437268873726020910?is_from_webapp=1&sender_device=pc&web_id=7439487364302636577
- Recipe page: https://www.cliprecipe.com/recipe/a898fc41-e637-47ea-9c7a-152fd32f5222
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt